H/VS-243 is the course subject in B.Sc.(Hons.)Horticulture for 2nd year, 4th Semester. Course title is Spices and Condiments and it has credit 3(2+1).
Description
| Academic year | 2021-22 |
| Semester | IV |
| Course no. | H/VS-243 |
| Course title | Spices and Condiments |